During the discussion, the minister acknowledged the historic role of Dr. Norman Borlaug and Pakistani scientists in the Green Revolution of the 1960s. He recalled that Pakistan was among the earliest nations to benefit from improved semi-dwarf wheat germplasm developed at CIMMYT’s Mexico center. These innovations helped the country overcome food shortages and created a foundation for long-term food stability. Pakistan honored Dr. Borlaug’s contribution by awarding him the “Sitara-i-Imtiaz” (Star of Excellence) in 1968, two years before he received the Nobel Peace Prize.
Dr. Sajid emphasized CIMMYT’s continued role in supporting Pakistan’s agriculture. He noted that between 2015 and 2025, around 70 improved wheat varieties were developed in Pakistan, with 90% derived from advanced CIMMYT germplasm. At present, nearly 90% of the wheat cultivated on 9 million hectares in the country—feeding over 250 million people—traces back to CIMMYT’s work. These varieties integrate high yield potential, disease resistance, better grain quality, and biofortification with essential micronutrients, including zinc and iron.
He also informed the minister that CIMMYT Director General Dr. Bram Govaerts will visit Pakistan from September 14 to 16, 2025. During the visit, Dr. Govaerts is scheduled to meet with the Ministry of Agriculture, national research bodies, and international partners to further strengthen collaboration.
The minister underlined that improving wheat productivity is essential for the overall development of Pakistan’s agricultural sector. He stressed that wheat is the country’s main crop and the backbone of its food supply system. According to him, adopting advanced seed varieties and modern practices would not only boost yields and raise farmers’ incomes but also reduce reliance on imports.
Rana Tanveer Hussain reaffirmed the government’s commitment to working with CIMMYT, calling the partnership vital to ensuring food self-sufficiency and better nutrition for the population. He expressed confidence that sustained cooperation with international partners and the use of advanced agricultural technologies would secure long-term benefits for Pakistan’s farming community and broader society.
This meeting highlighted both the historic achievements and the forward-looking strategies aimed at ensuring Pakistan’s food security. With government support and international expertise, Pakistan seeks to strengthen its agricultural base and respond to the growing demand for safe, nutritious, and sustainable food.
